The book “Chronic Heartburn: Managing Acid Reflux and GERD Through Understanding, Diet and Lifestyle” created by Barbara E. Wendland M.Sc., R.D. and Lisa Marie Ruffolo was published in 2006 by Robert Rose.
Barbara Wendland is a professional dietitian with upwards of fifteen years’ experience employed as a clinician on GERD at major hospitals. She lectures extensively on the disgestive system disorders at the School of Nutrition, Ryerson University, and lives in Toronto. Lisa Marie Ruffolo is a reporter whose own encounter with digestive system problems encouraged her to discover more.
This paperback book, comprising 256 pages, claims to help you to learn more regarding the disorder and obtain relief from the pain you are experiencing in the event that you are afflicted by symptoms of persistent heartburn (or acid reflux, or GERD). The publication answers many questions, for example the next: What are the symptoms, triggers, and difficulties of chronic heartburn?; Who is susceptible to the development of gerd complications?; When do you need to consult with your general practitioner?; What function does medicine play in coping with heartburn?; What standard of living adjustments could be made to alleviate chronic heartburn?; What is the ideal diet program to provide pain relief and avoid chronic acid reflux?; What recipes are ideal for chronic heartburn?
Because healthy eating is key to the management of acid reflux and GERD, the writers in addition incorporated 100 specifically customized recipes within their guide. The writers point out that these recipes will all be well tolerated by those with acid reflux or heartburn difficulties. The recipes include things like: Vegetable Spring Rolls; Chunky Tzadziki Spread; Super Soothing Vegetable Stock; Nonna Vertolli’s Minestrone; Baked Spinach and Rice Casserole; as well as Smoked Salmon Stuffed with Light Cream Cheese.
Readers who reviewed the guide mentioned that it was informative with easy-to-understand details regarding the digestive system and is furthermore a wonderful recipe book with several recipes that are very comforting for the stomach. It has additionally been mentioned that even though this publication has relative basic facts regarding nutrition, it informs you to eat right as opposed to merely staying away from selected meals. In general, the consensus was that the nutritional information as well as the recipies have been splendid and a great help.
On the other side of the coin, readers pointed out that the book was missing some in-depth details on acid reflux and heartburn; that there were a small number of rather contradictory statements like eggs should be eaten with caution by heartburn sufferers and then eggs were suggested for one of the recipies, and also the questionable meal plan recommendation for having strawberries when you have severe discomfort; and that the details section contained inside the book would solely be beneficial to people who are completely new to acid reflux and GERD – and furthermore that this book is not the place to begin if you need help with the difficulty of heartburn symptoms.
You can take a look at the book and determine for yourself: Chronic Heartburn: Managing Acid Reflux and GERD Through Understanding, Diet and Lifestyle.
In addition, you should not forget to take a look at the “Heartburn No More” program before deciding on a book or program to assist you to achieve long lasting freedom from acid reflux or heartburn.